China was the first to start drinking tea and quickly realized the great health benefits it offers. It has been a staple in their diet for over 4000 years. Japan quickly followed and added tea to their diets as well. Now in turn the western world is adopting tea for its natural healing benefits.
There are three different kinds of tea. They are in different categorizes based upon the different fermentation processes they go through. Fully fermented teas are black tea, semi-fermented teas are oolong teas, and non-fermented leaves are green tea. Each have different benefits to our bodies.
To answer your question, Is wu yi tea all natural? The answer is yes. But if it is combined in conjunction with other supplements and products then it is not all natural. Some manufacturers are using it to help in weight loss.
The wu yi tea processing is all natural. Fermentation begins under the sun, then the leaves are rubbed by hand to bring out the flavors in the leaves. They are then dried. The last stage has tea masters grading them to add flavor.
There are many polyphenols in wu yi tea. They cotain more polyphenols than all other types of tea.
Antioxidants play a major role in protecting our body from toxins and harmful free radicals that cause aging. Polyphenols are very powerful antioxidants that come from all natural wu yi tea.
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Tags: Different Kinds, Polyphenols, Great Health, Wu Yi Tea
