Observing the wine itself is a major part of the overall wine tasting experience. Although the expression wine tasting will imply to many the actual drinking of the wine we are actually considering the whole experience. For a start we can learn a great deal about a wine jus by looking at it. The wine should always be presented in a clear glass and observed against a white background.
The colour of the wine is an important factor in the taste of the wine. One thing you will notice is that not all red wines have the same red colour while not all white wines are actually white. This range of colour is something you are after. The longer a product ages and the more flavour that it actually possess, the more colour it has. In white wine, too much colour is not a good thing. White wine is actually ruined or tarnished in flavour by the aging process. On the other hands, red wines improve with age in flavour. They too range in colour. As red wines age, their colour actually lightens, unlike white wines which usually darken with age. The lighter the colour, the older a red wine is.
To discern the age of a wine with reference to its colour, you should tilt the wine glass partially to one side. It will then be possible to get a clear view of the edge which is referred to as the rim colour. If you observe a purple tint this shows that the wine is quite young. Should you observe a brown or orange tint this indicates that the wine is mature. You should also give the wine a swirl which allows you to observe the body of the wine. If it appears thicker, this donates higher alcohol content along with a sweeter flavour. It is clear then that you can discern much about a wine merely by observing it
Smelling your wine is just as important as tasting it. However, in the context of full wine taste, you do need to be able to smell the wine correctly. The smell of the wine can be a strong determinant as to weather or not you will enjoy it. It is often the case that someone will take a quick sniff of the wine. This is not the correct approach
In wine tasting circles, you’ll hear the aroma referred to as the nose or the bouquet of the wine. You may hear numerous bouquets referred to but the majority are from the following: floral, spices, wood, fruit, herbs, or earthy. These varying aromas can have their own distinctive tastes
The correct procedure to smell your wine is to, swirl it first. Moving the wine about frees the molecules to enable you to smell them. The next step is to have a quick sniff of your wine. Next, have a deeper inhale of the wine. You should now be able to smell the difference? Some experts dismiss the first, short initial smell of the wine. In either case, you can actually smell it. Consider the aroma. What does it bring to mind?
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